Research Overview

Q-Link technology is the result of over a decade and a half of research and development involving leading scientists, engineers and health professionals. Medical and scientific institutes, researchers and clincians who are pioneering new solutions in integrated healthcare, are now endorsing the Q-Link.

The technology contained in the Q-Link is called Sympathetic Resonance Technology (SRT). SRT is engineered from a scientific field called 'subtle energy'. We are discovering how subtle energy refinement can make quantum electromagnetic, chemical and biological phenomena more functional. Since 1991, Clarus has been developing and testing this technology and the research has appeard in several peer reviewed journals. By applying this technology to food nutrients we intend to increase the ways of receiving the profound benefits of SRT.

We have chosen the most effective vitamin and mineral supplement to carry the SRT frequencies. Food State nutrients have been developed and refined over the last 20 years to be as close to food as possible and just as easily absorbed by the body.

There have been over 50 studies carried out on Food State nutrients by well established scientific institutions, 20 of which have been peer reviewed. The main outcome of all of these studies has been to demonstrate that Food State is more bioavailable and better utilised than isolated chemical nutrients!

The large amount of research done on Food State nutrients is due Andrew Szalay (the creator of Food State nutrients) and his passion to create the most efficient food supplement on the market that have a real benefit to human health.

The only way we can have confidence in and knowledge about the true effectiveness of our products is to do studies with people, in sickness and in health, and to collate, assess and evaluate the results. These tests continue to be performed and we will keep you informed of them on this website!